Skip to main content

Posts

Timpooneke

Recent posts

Frye

Fresh Peach Pie, Old School

This recipe came from my friend Wendy. The photo she sent me looks like it came from a recipe book straight out of the 60s and I'm a fan o' that. Simple shortbread crust, peaches fresh from the tree in the backyard, a sugary almond nutmeg glaze, and whipped cream. The ceramic pie plate absolutely made it taste better.

BA's Best Chocolate Chip Cookies

These cookies vary every time I make them; however, I kind of like that. I've made them in numerous ovens, with many different brands of flour, and have yet to find the version that I like best. One thing remains constant though, Maldon salt, brown butter, and Guittard 70% cacao chocolate: the goods. https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies